The dishes of Restaurant The Park are characterized by its quality and simplicity with a playful twist. All dishes can be ordered in a small and normal size. Ideal for tasting and sharing.
We present you tasteful dishes and we choose our ingredients with care and respect for nature. Contemporary gastronomy from the traditional basis.
In 2017, we were awarded a Bib Gourmand by Michelin.
A recognition for an excellent price-quality ratio;
which we are extremely proud of!
Our team is ready for you; enjoy!
Richard de Vries – chef de cuisine
Jasper Mein – maître-sommelier
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